Origins: Described by the poet Francesco Redi in these words: "Montepulciano is the king of every wine", Vino Nobile is produced in Tuscany since ancient times, already Peoples Etruscans exerted themselves to the production of wine in these territories.

Production area: Cervognano

Year of production: 2017

Soil characteristics: hilly terrain with rocky red clay and snails

Grapes: 70% San Giovese, 20% Cabernet, 10% Merlot

Possibility of aging: 36 months in wood

Alcohol: 14 °

Number of bottles: 1250

Features and matching
Intense red color with aromas of berries, full-bodied, lingering flavor.
Suitable for pasta dishes with meat sauces, meats and cheeses and cured. as an accompaniment to roast meat, both white and red, as well as poultry and game.

Origin: Although Rosso di Montepulciano is always produced, it has obtained the DOC only in the year 1988. Both the types of grapes that are the same as that of the land, but the Vino Nobile red wine stands out for its freshness and youth as well as great value for money.

Production area: Cervognano

Year of production: 2019

Soil characteristics: hilly terrain with rocky red clay and snails

Grapes: 70% San Giovese, 20% Cabernet, 10% Merlot

Possibility of aging: 12 months

Alcohol content: 13,5 °

Number of bottles: 660

Features and matching
Intense ruby red color robust flavor harmonious and persistent. Vino Rosso di Montepulciano is the classic wine to accompany the meal excellent Tuscan antipasti of cheese and cold cuts and excellent pasta dishes from Tuscany.

Production area: Cervognano

Year of production: 2021

Soil characteristics: hilly terrain with rocky red clay and snails

Grapes: 50% Grechetto, 40% Malvasia, 10% Chardonnet

Possibility of aging: 12 months

Alcohol content: 11°

Number of bottles: 250

Features and matching
It is recommended to combine with both sea and land appetizers