Il Cervognano 2009

Il Vino Nobile di Montepulciano DOCG

Origins: The Vino Nobile di Montepulciano is one of the oldest wines of Italy. Montepulciano was the first wine in Italy to achieve the prestigious DOCG certification or the Denomination of Origin Controlled and Guaranteed. Red , full-bodied and strong character , Montepulciano has a long history and has been enjoyed for centuries because of its high quality and its organoleptic characteristics inimitable.

Production area: Cervognano

Year of production: 2009

Soil characteristics: hilly terrain with rocky red clay and snails

Grapes: Sangiovese

Possibility of aging: 36 months in wood

Alcohol: 14 °

Bottles produced: 2009

Number of bottles: 1360

Features and matching
Nice deep red color with aromas of berries, full-bodied, lingering flavor .
Suitable for pasta dishes with meat sauces, meats and cheeses and cured. As an accompaniment to roast meat, both white and red, as well as poultry and game.

Il Cervognano 2010

Il Vino Nobile di Montepulciano DOCG

Origins: Described by the poet Francesco Redi in these words: "Montepulciano is the king of every wine", Vino Nobile is produced in Tuscany since ancient times, already Peoples Etruscans exerted themselves to the production of wine in these territories.

Production area: Cervognano

Year of production: 2009

Soil characteristics: hilly terrain with rocky red clay and snails

Grapes: Sangiovese

Possibility of aging: 36 months in wood

Alcohol: 14 °

Bottles produced: 2010

Number of bottles: 660

Features and matching
Intense red color with aromas of berries, full-bodied, lingering flavor.
Suitable for pasta dishes with meat sauces, meats and cheeses and cured. as an accompaniment to roast meat, both white and red, as well as poultry and game.

Le Chiassaie

Il Vino Rosso di Montepulciano DOC

Origin: Although Rosso di Montepulciano is always produced, it has obtained the DOC only in the year 1988. Both the types of grapes that are the same as that of the land, but the Vino Nobile red wine stands out for its freshness and youth as well as great value for money.

Production area: Cervognano

Year of production: 2011

Soil characteristics: hilly terrain with rocky red clay and snails

Grapes: Sangiovese, Cabernet

Possibility of aging: 12 months

Alcohol content: 13,5 °

Bottles produced: 2011 year

Number of bottles: 660

Features and matching
Intense ruby red color robust flavor harmonious and persistent. Vino Rosso di Montepulciano is the classic wine to accompany the meal excellent Tuscan antipasti of cheese and cold cuts and excellent pasta dishes from Tuscany.

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